Why Covasna? Imagine a lunch served on the grass, with a plate of traditional goulash cooked in a couldron and a perfect slice of potato bread.

For dessert, enjoy “kürtőskalács” - a caramelized chimney-like Transylvanian cake and finally, the well-deserved “pálinka” (double-distilled plum brandy).

After this extraordinary feast, you should relax in a pool filled with mineral water.

This is how a holiday looks like in the Covasna County: authentic, traditional, relaxing.